The JO-BEX-MAN® continuous smoking system has been designed to facilitate bacon smoking tasks, as well as for optimizing yields in this process. The main benefits obtained with the use of our system are:
- Continuous smoking process.
- Total adjustability of smoking intensity and bacon colour, with several browning programs.
- Substantial reduction in liquid smoke consumption.
- Drastic reduction of smoking space compared to conventional smoking process.
- Eliminates the need to transport smoking trolleys around the production plant.