PRODUCTIVITY AND MAXIMUM PERFORMANCE FOR BROWNING AND SMOKING BACON
The JO-BEX-MAN® continuous bacon smoking process is designed to facilitate bacon smoking tasks and to optimise performance in this phase. The main benefits of using our system are:
- Continuous smoking process. Streamlines smoking, giving a linear process with a continuous rate of up to 5 pieces of bacon per minute.
- Complete configuration of the intensity of smoking, colour and level of browning of the bacon, with different smoking programs.
- Substantial reduction in consumption of liquid smoke through recirculation and filtering of excess smoke.
- Drastic reduction in the space needed for smoking compared with a conventional oven system.
- Eliminates transport of smoking trolleys in the production plant as well as the staff needed for these tasks.
- The system also makes it possible to smoke other meat products such as ham and turkey.