Bacon Smoking Tunel

PRODUCTIVITY AND MAXIMUM PERFORMANCE FOR BROWNING AND SMOKING BACON

The JO-BEX-MAN® continuous bacon smoking process is designed to facilitate bacon smoking tasks and to optimise performance in this phase. The main benefits of using our system are:

  • Continuous smoking process. Streamlines smoking, giving a linear process with a continuous rate of up to 5 pieces of bacon per minute.
  • Complete configuration of the intensity of smoking, colour and level of browning of the bacon, with different smoking programs.
  • Substantial reduction in consumption of liquid smoke through recirculation and filtering of excess smoke.
  • Drastic reduction in the space needed for smoking compared with a conventional oven system.
  • Eliminates transport of smoking trolleys in the production plant as well as the staff needed for these tasks.
  • The system also makes it possible to smoke other meat products such as ham and turkey.

DISCOVER OUR OTHER PRODUCTS

MULTIMOULD RACKS
Made to measure for all types of shaped meat products.
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MOULDING SYSTEMS
Systems for automatically filling moulds and multimould racks.
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DEMOULDING SYSTEMS
Systems for automatically demoulding meat products.
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HIGH-PRODUCTION LINES
Automatic installations for producing shaped meat products.
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